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AGRICULTURE NOTES F1-4

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AGRICULTURE NOTES F 1 TOPICS

CHAPTER 1: INTRODUCTION TO AGRICULTURE

  • Definitions of agriculture
  • Branches of agriculture
  1. Crop farming (Arable farming)
  • Field crops .
  • Horticulture

Floriculture (Flower farming)

Olericulture (Vegetable farming)

Pomology (Fruit farming)

  1. Livestock farming
  • Pastoralism – mammalian livestock farming
  • Fish farming (Aquaculture)
  • Apiculture (Bee Keeping)
  • Poultry keeping
  1. Agricultural economics
  2. Agricultural engineering
  • Systems of farming
  • Extensive system of farming
  • Intensive system of farming
  • Large scale farming.
  • Small scale farming
  • Methods of farming
  • Mixed farming.
  • Nomadic pastoralism
  • Shifting cultivation
  • Organic farming
  • Agroforestry
  • Roles of agriculture in an economy
  • Food supply
  • Source of employment
  • Foreign exchange earner
  • Source of raw materials to industries
  • Provision of market for industrial goods
  • Source of capital

CHAPTER 2: FACTORS INFLUENCING AGRICULTURE

CHAPTER 3: FARM TOOLS AND EQUIPMENTS

CHAPTER 4: CROP PRODUCTION I

CHAPTER 5 WATER SUPPLY, IRRIGATION AND DRAINAGE

CHAPTER 6: SOIL FERTILITY 1 (ORGANIC MANURES)

CHAPTER 7: LIVESTOCK PRODUCTION 1 (COMMON BREEDS)

CHAPTER 8: AGRICULTURAL ECONOMICS 1 (BASIC CONCEPTS AND FARM RECORDS)

 

AGRICULTURE NOTES F 2 TOPICS

CHAPTER 1: SOIL FERTILITY (inorganic fertilizers)

CHAPTER 2 : TYPES OF PLANTING MATERIALS

CHAPTER 3: CROP PRODUCTION (III) NURSERY PRACTICES

CHAPTER 4: CROP PRODUCTION (IV) (FIELD PRACTICES)

CHAPTER 5 CROP PRODUCTION (V) (VEGETABLES)

CHAPTER 6: LIVESTOCK HEALTH I (INTRODUCTION)

CHAPTER 7: LIVESTOCK HEALTH II (PARASITES)

CHAPTER 8: LIVESTOCK PRODUCTION II (NUTRITION)

CHAPTER 9: FORAGE CROPS

 

AGRICULTURE NOTES F 3 TOPICS

CHAPTER 1: LIVESTOCK PRODUCTION III (Selection and Breeding)

CHAPTER 2 : LIVESTOCK PRODUCTION IV (Livestock Rearing practices)

CHAPTER 3: FARM STRUCTURES

CHAPTER 4: AGRICULTURAL ECONOMICS II

CHAPTER 5: SOIL AND WATER CONSERVATION

CHAPTER 6: WEEDS AND WEEDS CONTROL

CHAPTER 7: CROP PESTS AND DISEASES

CHAPTER 8: CROP PRODUCTION IV (Field practices II)

CHAPTER 9: FORAGE CROPS

CHAPTER 10: LIVESTOCK HEALTH

 

AGRICULTURE NOTES F 4 TOPICS

CHAPTER 1: LIVESTOCK PRODUCTION IV (POULTRY)

CHAPTER 2 : LIVESTOCK PRODUCTION IV (CATTLE)

CHAPTER 3: FARM POWER AND MACHINERY

CHAPTER 4: AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)

CHAPTER 5: AGRICULTURAL ECONOMICS IV (FARM ACCOUNTS)

CHAPTER 6: AGRICULTURAL ECONOMICS V (MARKETING AND ORGANISATIONS)

CHAPTER 7: AGRO FORESTRY

 

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Description


Description

AGRICULTURE NOTES F 1 TOPICS

CHAPTER 1: INTRODUCTION TO AGRICULTURE

  • Definitions of agriculture
  • Branches of agriculture
  1. Crop farming (Arable farming)
  • Field crops .
  • Horticulture

Floriculture (Flower farming)

Olericulture (Vegetable farming)

Pomology (Fruit farming)

  1. Livestock farming
  • Pastoralism – mammalian livestock farming
  • Fish farming (Aquaculture)
  • Apiculture (Bee Keeping)
  • Poultry keeping
  1. Agricultural economics
  2. Agricultural engineering
  • Systems of farming
  • Extensive system of farming
  • Intensive system of farming
  • Large scale farming.
  • Small scale farming
  • Methods of farming
  • Mixed farming.
  • Nomadic pastoralism
  • Shifting cultivation
  • Organic farming
  • Agroforestry
  • Roles of agriculture in an economy
  • Food supply
  • Source of employment
  • Foreign exchange earner
  • Source of raw materials to industries
  • Provision of market for industrial goods
  • Source of capital

CHAPTER 2: FACTORS INFLUENCING AGRICULTURE

CHAPTER 3: FARM TOOLS AND EQUIPMENTS

CHAPTER 4: CROP PRODUCTION I

CHAPTER 5 WATER SUPPLY, IRRIGATION AND DRAINAGE

CHAPTER 6: SOIL FERTILITY 1 (ORGANIC MANURES)

CHAPTER 7: LIVESTOCK PRODUCTION 1 (COMMON BREEDS)

CHAPTER 8: AGRICULTURAL ECONOMICS 1 (BASIC CONCEPTS AND FARM RECORDS)

 

AGRICULTURE NOTES F 2 TOPICS

CHAPTER 1: SOIL FERTILITY (inorganic fertilizers)

CHAPTER 2 : TYPES OF PLANTING MATERIALS

CHAPTER 3: CROP PRODUCTION (III) NURSERY PRACTICES

CHAPTER 4: CROP PRODUCTION (IV) (FIELD PRACTICES)

CHAPTER 5 CROP PRODUCTION (V) (VEGETABLES)

CHAPTER 6: LIVESTOCK HEALTH I (INTRODUCTION)

CHAPTER 7: LIVESTOCK HEALTH II (PARASITES)

CHAPTER 8: LIVESTOCK PRODUCTION II (NUTRITION)

CHAPTER 9: FORAGE CROPS

 

AGRICULTURE NOTES F 3 TOPICS

CHAPTER 1: LIVESTOCK PRODUCTION III (Selection and Breeding)

CHAPTER 2 : LIVESTOCK PRODUCTION IV (Livestock Rearing practices)

CHAPTER 3: FARM STRUCTURES

CHAPTER 4: AGRICULTURAL ECONOMICS II

CHAPTER 5: SOIL AND WATER CONSERVATION

CHAPTER 6: WEEDS AND WEEDS CONTROL

CHAPTER 7: CROP PESTS AND DISEASES

CHAPTER 8: CROP PRODUCTION IV (Field practices II)

CHAPTER 9: FORAGE CROPS

CHAPTER 10: LIVESTOCK HEALTH

 

AGRICULTURE NOTES F 4 TOPICS

CHAPTER 1: LIVESTOCK PRODUCTION IV (POULTRY)

CHAPTER 2 : LIVESTOCK PRODUCTION IV (CATTLE)

CHAPTER 3: FARM POWER AND MACHINERY

CHAPTER 4: AGRICULTURAL ECONOMICS III (PRODUCTION ECONOMICS)

CHAPTER 5: AGRICULTURAL ECONOMICS IV (FARM ACCOUNTS)

CHAPTER 6: AGRICULTURAL ECONOMICS V (MARKETING AND ORGANISATIONS)

CHAPTER 7: AGRO FORESTRY

 

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